Just like Mama makes! We offer a variety of traditional dishes and sides. Here is just a mix of what is available. Please contact us for additional options and varieties.

Meatballs in Marinara: Homemade, hand-rolled, mouthwatering  meatballs mixed in our famous Fat Grandma’s marinara sauce ( a Panichelli family recipe dating back over 120 years) and sprinkled with freshly grated Locatelli pecorino romano cheese.

Sausage/ Peppers & Onions : Hot or Sweet Italian sausage mixed with green/red bell peppers & onions fried to perfection in garlic, olive oil, Fat Grandma Marinara, and  topped with freshly grated Locatelli pecorino romano cheese.

Roast Pork Italiano: Slow-cooked and seasoned to perfection our juicy, tender pork is mixed with home-made red roasted peppers, Broccoli Rabe or Sauteed spinach and topped with an imported, perfectly aged sharp provolone and  freshly grated Locatelli pecorino romano cheese.

BBQ Pork: Slow-cooked and seasoned to perfection our juicy, tender pork is mixed with our delicious homemade BBQ sauce that adds the perfect combination of sweet, tangy, smoky, and spicy flavors. 

Fat Gradma’s Roast Pork Parmesan:  This version of our Slow-cooked, perfectly seasoned, juicy and tender pork is mixed with Fat Fat Grandma’s marinara sauce ( a Panichelli family recipe dating back over 120 years) covered in a blend of Mozzarella & sharp provolone cheeses melted to perfection and sprinkled with freshly grated Locatelli pecorino romano cheese.

Baked Ziti: Ziti pasta mixed with Fat Fat Grandma’s marinara sauce & ricotta cheese, topped with a delicate, creamy mozzarella cheese, freshly grated Locatelli pecorino romano cheese and baked to perfection.

Penne Alla Vodka: Penne pasta in our Homemade creamy, lustrous Vodka sauce, sauteed spinach, and topped freshly grated Locatelli pecorino romano cheese.

Penne or Ziti Bolonese: Penne or Ziti Pasta, mixed with our homemade traditional Bolognese Sauce (meat based sauce featuring beef and pork) topped  with freshly grated Locatelli pecorino romano cheese.

Sausage Farfalle : Farfalle pasta (bow-Tie) mixed in garlic and oil, sauteed spinach, sun-dried tomatoes and your choice of sweet or hot italian sausage. Topped with freshly shaved sharp provolone and freshly grated Locatelli pecorino romano cheese.